Walnut Orange Muffins

These muffins are lightly flavored and have an almost savory taste from the walnut oil. They would be perfect with add-ins like fresh raspberries or dried cranberries, and they go great with afternoon espresso. My Mom-in-law recently took a trip to California and came back with an amazing bottle of walnut oil for me. Walnut oil has a rich, nutty flavor, and it has been perfect for dressing my salads and drizzling on already-roasted veggies. Seriously, next level good! I started to think about what else I could use walnut oil for. Nut oils can become a little bitter if you use them for sautéing, but I thought walnut in a muffin might be delicious. Enter: walnut orange muffins. These muffins are lightly flavored and have an almost savory taste from the walnut oil. They would be perfect with add-ins like fresh raspberries or dried cranberries, and they go great with afternoon espresso. Give them a try and let me know what you think!

Bonus:

these will make your house smell AMAZING while they are cooking!
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